The dining experience at the Hotel & Apartment Alpenland combines Tyrolean hospitality with cuisine that prioritises quality. The culinary offerings are available to both hotel and apartment guests. Meals are served in a cosy, family-like atmosphere.
The breakfast buffet offers a wide selection to get your day off to a good start. This includes an organic and wholefood corner with muesli, yoghurt and fresh fruit, hearty Tyrolean specialities and cheese from local producers, bread from the local baker, and hot egg dishes. Speciality coffees and a variety of teas round off the selection.
Half-board is included in the stay for hotel guests. It comprises the daily breakfast buffet and the evening meal.
Guests staying in the apartments in the main building and at apart agnes can book breakfast, the evening meal or the full half-board package at an additional cost. Meals can be selected for individual days or for the entire stay.
A four-course set menu is served in the evening. In winter, there are three main courses to choose from; in summer, guests can choose between two main courses. A starter and salad buffet complements the daily menu. Alternative options for main courses and desserts provide further choice.
Once a week, themed evenings provide a culinary change of pace. Depending on the programme, Italian, Mexican or Mediterranean specialities as well as traditional Tyrolean dishes are on offer. In summer, the weekly programme may be complemented by a barbecue evening.
During the main holiday season, a special three-course children’s menu is prepared for children aged 2 to 14.
The Anna Stüberl is a restaurant area at the Hotel & Apartment Alpenland, decorated with reclaimed timber. As well as half-board, you can order selected dishes à la carte there. You can choose individual dishes from the menu and put together your meal according to your personal preferences.
The menu includes, amongst other things, Tyrolean dishes, soups, salads, toasties, snacks and pastries. Depending on the season, meals can also be served on the sun terrace.
For coeliac disease, lactose intolerance and other allergies and intolerances, suitable dishes and alternative side dishes are prepared. Letting us know in good time when you book enables the kitchen team to prepare the required meals accordingly.
We are unable to provide a strictly vegan meal.
The day bar and the seating areas by the open fireplace are the perfect places to take a break during the day or wind down together in the evening. The menu includes speciality coffees, freshly tapped beer and a selection of wines.
Light meals and snacks are also available to satisfy those peckish moments.
The restaurant is open during the winter season from mid-November to the end of April and during the summer season from mid-June to the end of August. During the periods in between, guests are expected to cater for themselves.
Plan your stay at the Hotel & Apartment Alpenland and choose the catering option that suits you best. Book directly online or send us a no-obligation enquiry.
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