quality you can taste

Cuisine at the Hotel & Apartment Alpenland in Obergurgl

Breakfast, half-board and à la carte options on holiday in Austria

The dining experience at the Hotel & Apartment Alpenland combines Tyrolean hospitality with cuisine that prioritises quality. The culinary offerings are available to both hotel and apartment guests. Meals are served in a cosy, family-like atmosphere.

Options include the daily breakfast buffet, half-board with a four-course set menu, à la carte dining at the Anna Stüberl restaurant and the day bar with its open fireplace.

A breakfast buffet featuring an array of pastries and desserts arranged on a table. — Breakfast buffet at the Hotel & Apartment Alpenland in Obergurgl

Breakfast buffet to kick off your day in the Ötztal mountains

The breakfast buffet offers a wide selection to get your day off to a good start. This includes an organic and wholefood corner with muesli, yoghurt and fresh fruit, hearty Tyrolean specialities and cheese from local producers, bread from the local baker, and hot egg dishes. Speciality coffees and a variety of teas round off the selection.

Organic and wholefood corner with muesli, yoghurt and fresh fruit
Hearty Tyrolean specialities and cheese from local producers
Bread and pastries from the local baker
Hot egg dishes
Speciality coffees and a variety of teas

A chef is garnishing a dish by hand with fresh herbs. — Evening menu at the Hotel & Apartment Alpenland in Obergurgl

Half-board for hotel and apartment guests

Half-board is included in the stay for hotel guests. It comprises the daily breakfast buffet and the evening meal.

Can apartment guests book half-board as an extra?

Guests staying in the apartments in the main building and at apart agnes can book meals as an extra at an additional cost. The options are:

Breakfast only
Dinner only
Full half-board

Bookable for individual days or for the entire stay.

A beautifully arranged dining table with glassware and utensils in a restaurant interior — Savor exquisite culinary moments at this elegantly set dining table, showcasing refined glassware.

Evening menu with a variety of options

A four-course set menu is served in the evening. In winter, there are three main courses to choose from; in summer, guests can choose between two main courses. Alternative options for main courses and desserts provide further choice. A starter and salad buffet complements the daily menu.

When do the themed evenings take place?

Once a week, themed evenings provide a culinary change of pace. Depending on the programme, Italian, Mexican or Mediterranean specialities as well as traditional Tyrolean dishes are on offer. In summer, the weekly programme may be complemented by a barbecue evening.

Is there a separate menu for children?

During the main holiday season in winter, a special three-course children's menu is prepared for children aged 2 to 14.

A person holds a bowl of soup on a plate with a set dining table in view, focused on the dish. — Soup as a starter at the Anna Stüberl restaurant

À la carte menu at the Anna Stüberl

The Anna Stüberl is a restaurant area at the Hotel & Apartment Alpenland, decorated with reclaimed timber. As well as half-board, you can order selected dishes à la carte there. You can choose individual dishes from the menu and put together your meal according to your personal preferences.

The menu includes, amongst other things, Tyrolean dishes, soups, salads, toasties, snacks and pastries. Depending on the season, meals can also be served on the sun terrace.

Two white serving dishes filled with various olives and peppers arranged for a buffet — Savor the vibrant selection of olives and peppers showcased elegantly, perfect for a delightful appetizer.

Gluten-free cooking for those with allergies and intolerances

The kitchen team prepares suitable dishes and alternative side dishes.

The following are taken into account:

coeliac disease
Lactose intolerance
Other allergies and intolerances by prior arrangement

Please let us know about any intolerances when you book, so that the kitchen can prepare the necessary meals in good time. Gluten-free pasta, flour, bread rolls and cakes are always in stock.

Please note: Cross-contamination cannot be ruled out.

Is a vegan diet available?

We are unable to offer a strictly vegan menu.

Modern bar and lounge with stylish seating and wooden beams in hotel interior design. — Relax in the chic lounge featuring contemporary furnishings and rustic wooden accents.

Cosy moments at the day bar and by the open fire

The day bar "unfassBarglücklich" and the seating areas by the open fireplace are the perfect places to take a break during the day or wind down together in the evening. The menu includes speciality coffees, freshly tapped beer and a selection of wines.

Light meals and snacks are also available to satisfy those peckish moments.

Coffee at the day bar at the Hotel & Apartment Alpenland

When is the restaurant open and when is self-catering required?

The restaurant is open during the winter season from mid-November to the end of April and during the summer season from mid-June to the end of August. During the periods in between, guests are expected to cater for themselves.

Winter season: mid-November to the end of April
Summer season: mid-June to the end of August
Periods in between: guests cater for themselves

Plan your stay at the Hotel & Apartment Alpenland and choose the catering option that suits you best. Book directly online or send us a no-obligation enquiry.

Enquire now

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